Leslie Bartosh, CEC, AAC, FMP

 Fish mousseline with toast, salad, and horseradish. Mixed fish mousseline (rainbow and steelhead trout); toasted, house baguette; cucumber salad with cream horseradish sauce. Mousseline is versatile which makes it fun to “play” with.   For this plate, it was served cool, instead of hot. Thank you Riverence , for the great fish to use with this dish.   Mousseline, Fish Mousseline, Rainbow Trout, Steelhead Trout, USA Trout, Riverence,

 Fish Tacos. Beer battered, wild-caught Ecuadorian mahi-mahi, fried; spicy gochujang slaw; cilantro; house pickled onion, flour tortillas. Thank you @Riverence for the great fish to work with. Thank you Daesang America Inc for the great Gochujang to use in this dish. As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh #Ecuardorian_Mahi_Mahi , #Wild_caught_fish , #Fish_Taco , #Gochujang , #Spicy_Slaw , #Pickled_Red_Onion , #Riverence , #Daesang_America , 

  Special days are made extra special and memorable with extra special dishes. Mousseline, rice pilaf, broccolini. Mousseline of rainbow and steelhead trout, scallop-cream-tomato-basil sauce, steamed broccolini, saffron rice pilaf and microgreens Thank you Riverence for the great fish to work with.  As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh #Rainbow_Trout, #Steelhead_Trout, #Mousseline, #Riverence, #Scallops, #USA_Trout

  Special days require extra special dishes. House-made blini with sour cream, smoked salmon, capers, and red onion.   Yes, please!   Simple pleasures of the table make special days that much more memorable.   If you know, you know!  As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh #Blini, #Smoked_Salmon, #Extra_Special

  Confit fish, cherry tomato and shallot. Confit wild-caught Ecuadorian Mahi-Mahi, cherry tomatoes, and shallots, on potato pur é e, lemon beurre blanc with capers and salmon roe, and house microgreens.   Yes, please! Thank you Riverence for the great Mahi-mahi to use in this dish.  As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh #Mahi_mahi, #confit, #beurre_blanc, #Riverence,