Leslie Bartosh, CEC, AAC, FMP

 Fish Tacos. Beer battered, wild-caught Ecuadorian mahi-mahi, fried; spicy gochujang slaw; cilantro; house pickled onion, flour tortillas. Thank you @Riverence for the great fish to work with. Thank you Daesang America Inc for the great Gochujang to use in this dish. As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh #Ecuardorian_Mahi_Mahi , #Wild_caught_fish , #Fish_Taco , #Gochujang , #Spicy_Slaw , #Pickled_Red_Onion , #Riverence , #Daesang_America , 

  Fish tacos.   Flour tortillas, fish, spicy slaw, pickled onion and cilantro. Blackened, Ecuadorian mahi mahi “fingers”; gochujang slaw; house pickled onion; and cilantro on flour tortillas.   Quick, easy, very savory and quite delightful! Thank you, Riverence and Daesang America for the great products to work with.    As always, your question or comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh  #Fish_Tacos, #Blackened_Fish, #Spicy_Slaw, #Gochujang_Slaw, #Pickled_Onions, #Riverence, #Daesang_Americ