Rainbow Trout with Lemon Beurre Blanc
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFjiFq9Nlvv1mdNNGTxTFAGGsr_m7r1o-qF50_3Oh1ewMM5vnT21SPIJoXqOwv5KxbMufLe-KX_1vV0DbtU_IB0tkkBbYr7R_AGOBgJyZEYdG_D8OMavYO1_QI8EN_U1RkFm11mfzyU2R-RnAB6L6QJOKoJHHNr6T3LJKtqbEpjVGNmTcJSh9r4Mxb/w640-h406/P1004862A.jpg)
Riverence Rainbow Trout; lemon beurre blanc with capers and roasted red bell pepper; farro with roasted pine nuts and sauteed asparagus. Sometimes, going old school is good thing. This dish was very satisfying. Thank you Riverence for the great fish to work with. #LifeLongLearning #LifeLongTeaching #FamilyFood #Riverence #RainbowTrout As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all. Leslie Bartosh