Cold Apple Wood Smoked Bacon
Dry cured, and aged, 24-hour cold apple wood smoked bacon. Part of the 30+ pounds I cut by hand last Saturday. Just one of a wide variety of items I can provide guidance on how to make in your operation. #LifeLongLearning #LifeLongTeaching #Bacon #FamilyFood As always, your questions and comments are welcome. Until next time, Bon Appetit Y'all Leslie Bartosh