Leslie Bartosh, CEC, AAC, FMP

 Tofu with vegetables and rice. As usual, my recalcitrant food calendar threw me a curve.   This Meatless Monday dish showed up on Wednesday.   I guess it was right on time for Whatever Wednesday! Katsu style, extra firm tofu, sticky rice, steamed spinach, house kimchi cabbage, and Thai sweet chili sauce. A delightful combination of textures and flavors.  As always, your comments or questions are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh #Tofu, #Katsu, #Katsu_Tofu, #Sticky_Rice, #Spinach, #Kimchi, #Kimchi_Cabbage, #Thai_Sweet_Chili_Sauce, #Vegetarian, #Lacto_Ovo_Vegetarian

  As much as I enjoy being a carnivore; I also enjoy eating vegetarian or vegan on occasion.   This meal is great example.   “BBQ Tofu” on a bed of stir-fried vegetables with sweet potato glass noodles. This meal utilized a few of the products from DaesangAmerica .   Those products are indicated by a *. The tofu was pressed, cut and seasoned with *“Korean BBQ Kick” seasoning and griddled.   As it was cooking, I glazed it with * “Korean BBQ sauce and Marinade, spicy”. The vegetable/glass noodle mixture utilized, among other ingredients:   *Premium Sesame Oil”, *Gochujang and *Sweet Potato Glass noodles.   This meal was unplanned and utilized ingredients that were on hand.   Even being impromptu, it had great flavor and lots of textures. #LifelongLearning #LifeLongTeaching #FamilyFood #DaesangAmerica #Gochujang #SesameOil #SweetPotatoGlassNoodle #Tofu As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all Leslie Bartosh

I was going through my files and realized I had a few things I had not posted.   So, in an attempt to get caught up, this is the first one. Stir fry tofu with vegetables and with Chung Jung One Korean Sweet Potato Glass Noodles. #LifeLongLearning #LifeLongTeaching #FamilyFood  Until next time. Bon Appetit Y'all Chef Leslie Bartosh