Newish Mixer and Ciabatta Bread
I changed mixers a while back and since then have struggled to make some of the breads I usually make. Ciabatta bread is a good example. I have used this formula for some years. But, I could not get it to turn out how I wished! This loaf is the best I have produced since I changed mixers. As it turned out, it was a function of the mixing speed. Too bad I produced this loaf just so I could cut it up for an experiment. Even though the experiment did not work out, knowledge was gained! For reference the rack fits a full size hotel pan. #LifeTimeLearning #LIfeTimeTeaching As always your question and/or comments are always welcome. Until next time, Bon Appetit Y'all Leslie Bartosh