BBQ Tofu on Stir Fried Vegetables with Glass Noodles
As much as I enjoy being a carnivore; I also enjoy eating vegetarian or vegan on occasion. This meal is great example. “BBQ Tofu” on a bed of stir-fried vegetables with sweet potato glass noodles. This meal utilized a few of the products from DaesangAmerica . Those products are indicated by a *. The tofu was pressed, cut and seasoned with *“Korean BBQ Kick” seasoning and griddled. As it was cooking, I glazed it with * “Korean BBQ sauce and Marinade, spicy”. The vegetable/glass noodle mixture utilized, among other ingredients: *Premium Sesame Oil”, *Gochujang and *Sweet Potato Glass noodles. This meal was unplanned and utilized ingredients that were on hand. Even being impromptu, it had great flavor and lots of textures. #LifelongLearning #LifeLongTeaching #FamilyFood #DaesangAmerica #Gochujang #SesameOil #SweetPotatoGlassNoodle #Tofu As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all Leslie Bartosh