Leslie Bartosh, CEC, AAC, FMP

  Grilled trout with salads and corn. Riverence steelhead trout grilled over lump charcoal, bearnaise butter,  watermelon feta cheese mint and kalamata olive salad, orzo with cucumber, yellow bell pepper and caper salad, corn on the cob. Thank you Riverence for the great fish to work with. As always your questions or comments are welcome. Until next time, Bon Appetit Y'all. Chef Leslie Bartosh   #Trout , #Steelhead_Trout , #USA_Trout , #Riverence , Chris Barry, Stephen Felsenthal

 Fish with Salad. Riverence steelhead trout seasoned with house jerk seasoning and saut é ed.   Served with a Thai-style salad.   Light, satisfying, and refreshing on a hot, early summer, night in Texas! Thank you Riverence , for the great fish to work with.  As always, your questions and comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh #Steelhead_Trout, #Thai_style_Salad, #USA_Trout, #Riverence,

  Saut é ed, Cajun dusted, steelhead trout, corn on the cob, royal blend rice (Texmati white rice, brown rice,   red rice, and wild rice) with chives, saut é ed mushrooms with green onion and white wine. Thank you Riverence for the great fish to work with!   As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh #Steelhead_trout, #Corn, #Texmati_Royal_Blend, #mushrooms, #USA_Trout