Chicken Sandwich
When I made sesame seed buns the other day, I did not know I would use this this soon. But, I am awfully glad I had them for this sandwich. Fried chicken breast strips on a toasted sesame seed bun with dill pickle strips and spicy slaw seasoned with O'food Gochujang. Next time I do this, I will make it with Japanese style quick pickle cucumber slices. As always, please feel free to ask questions or leave a comment. Until Next Time: Bon Appetit Y'all Leslie Bartosh