Leslie Bartosh, CEC, AAC, FMP

 Sweet and spicy fish with kimchi fried rice Thai spice seasoned Riverence steelhead trout, honey-sambal oelek glaze, fried rice with house kimchi. Easy.   Sweet.   Spicy.   Utterly delicious! Thank you Riverence for the great fish to work with. As always your questions or comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh   #Steelhead_Trout, #USA_Trout, #Riverence, #Kimchi, Chris Barry, Stephen Felsenthal

  Gilding the Lilly. Torched rosettes of Riverence steelhead trout on gazpacho with Rainbow trout roe. Totally delightful on a hot, early summer, night in Texas. Thank you Riverence for the great products to work with. As always your questions or comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh #Steelhead_Trout, #USA_Trout, #Roe, #Riverence,#Never_A_Filter

  Fish with Roe. Wild-caught Ecuadorian mahi-mahi poached in coconut milk with onion, ginger, and garlic. Served on forbidden rice and steamed spinach. Rainbow trout roe with Thai basil. Chili oil. What a great meatless Monday dish! Thank you Riverence for the great fish and roe to work with! As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all Chef Leslie Bartosh   #Mahi-Mahi, #Rainbow_Trout_Roe, #Wild_Caught, #USA_Trout, #Riverence

  Fish tacos to rescue! Beer battered, Riverence steelhead trout, flour tortilla with chipotle mayonnaise, jicama slaw with lime and cilantro, pickled onion, and cilantro pluch é. Simple and delightful! Thank you Riverence for the great fish to work with! As always, your comments or questions are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh  #Taco, #Fish_Taco, #Riverence, #Steelhead_Trout,   #Chipotle, #Jicama_Slaw, #USA_Trout

 Fish mousseline with toast, salad, and horseradish. Mixed fish mousseline (rainbow and steelhead trout); toasted, house baguette; cucumber salad with cream horseradish sauce. Mousseline is versatile which makes it fun to “play” with.   For this plate, it was served cool, instead of hot. Thank you Riverence , for the great fish to use with this dish.   Mousseline, Fish Mousseline, Rainbow Trout, Steelhead Trout, USA Trout, Riverence,

  Special days are made extra special and memorable with extra special dishes. Mousseline, rice pilaf, broccolini. Mousseline of rainbow and steelhead trout, scallop-cream-tomato-basil sauce, steamed broccolini, saffron rice pilaf and microgreens Thank you Riverence for the great fish to work with.  As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh #Rainbow_Trout, #Steelhead_Trout, #Mousseline, #Riverence, #Scallops, #USA_Trout