Leslie Bartosh, CEC, AAC, FMP

Sunday brunch.   Southwestern style pulled pork hash, poached eggs, roast poblano hollandaise, pepper threads, spicy tomato juice. Great way to start the day! As always your comments or questions are welcome. Until next time, Bon Appetit Y'all. Leslie Bartosh   #PulledPork #Hash #PoachedEggs #RoastPoblanoPepper #Hollandaise #Brunch #BeefLovingTexans  

  The latest entry in the “Not Quite Benedict Series”:     Falafel patties, poached eggs, chipotle Hollandaise with roasted bell pepper, pepper threads and sliced homegrown tomato.   The chipotle Hollandaise used Louisiana Pepper Exchange Chipotle pur é e.   The pur é e worked very well in this application.   The sauce held up well against the spice of the falafel.   The poached egg acted as a bridge between the two flavor profiles.   Of course, it should go without saying, this was a very rich breakfast/brunch dish.   I will make this one again! #LifeLongLearning #LifeLongTeaching #FamilyFood #LouisianaPepperExchange #SpiceOfLife As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh