Braised Steel Head Trout
This dish came out a brainstorming session. The cooking method was influenced by a Middle Eastern fish dish. Fish is not normally associated with braised dishes. Regardless of tradition, it worked very well! Riverence Steel Head Trout, braised in a bouillabaisse inspired sauce, on a bed of buttered orzo with chives. Not the best photo. The flavors in this dish were simply outstanding. Thank you, Diversified Ceramics, for the great bowl to use for this dish #LifeLongLearning #LifeLongTeaching #FamilyFood As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all Lesliie Bartosh