Leslie Bartosh, CEC, AAC, FMP

 Pasta primavera, sans cream. Angel hair, garlic, onion, mushroom, asparagus, green peas, Thai basil, cherry tomato. Thank you, Diversified Ceramics , for the great bowl to use with this dish.   As always, your questions or comments are welcome. Until next time, Bon Appetit Y'a'll! Leslie Bartosh #PastaPrimavera, #LactoseFree #Vegan #DiversifiedCeramics

I was going through my files and realized I had a few things I had not posted.   So, in an attempt to get caught up, this is the first one. Stir fry tofu with vegetables and with Chung Jung One Korean Sweet Potato Glass Noodles. #LifeLongLearning #LifeLongTeaching #FamilyFood  Until next time. Bon Appetit Y'all Chef Leslie Bartosh