Pho with Vegan Egg Roll
Pho with Vegan Eggroll I have been a fan of well-made soups for quite a while. Soups are an opportunity for a cook to show their skills. Anyone can deep fry. Most cooks can grill. Better ones can saut é to the point. The best ones can make excellent sauces, soups and braises. Since I am still learning how to cook, I am not sure I belong in the classification of best cooks. But I have been known to put together a nice soup, every once in a while. The Pho shown in this picture came about because I had a small amount of leftover flank steak that I wanted to use up. It was not enough to make a meal. Not enough to freeze for future use. It was just right for a bowl of Pho! I had some very nice gelatinous chicken stock in the freezer. The stock served as the starting point for this soup. It was a simple matter of seasoning the stock appropriately and assembling the garnishes. As much as I enjoy soup, I felt like we needed something crisp for textural cont