Maybe it is how I was raised..........To me, Sunday Supper requires comfort food, like this beef stew with Duchess Potato. I like to play with themes like beef stew but do twists on them. Like adding a duchess potato to the dish. This allows for a very interesting play on textures and flavors. It also adds nice visual contrast to the plate. Often when I make duchess potatoes for this type of dish, I will flavor them. As an example, it is fun to bury a whole clove of roasted garlic deep inside the piped potato. A buried surprise if you will. Almost like the baby in a king cake but edible. Horse radish also makes a nice addition to a duchess potato when the potato will be pared with beef or lamb. Horseradish also works any other item where I can see the flavor combination. When I make duchess potatoes, I usually make a big batch. I freeze the raw piped out potato. When it is frozen solid, I vacuum pack it and place it back in the freezer. This allows me to h
