Leslie Bartosh, CEC, AAC, FMP

  Falafel tacos with jicama, cilantro and lime slaw.   A nice vegan entr ée.   It had been a while since we made these.   The falafel was baked in the oven.   Will do this one more often.   Good textures! #LifeLongLearning #LifeLongTeaching #FamilyFood #Vegan #Tacos #Falafel As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all Leslie Bartosh  

  The latest entry in the “Not Quite Benedict Series”:     Falafel patties, poached eggs, chipotle Hollandaise with roasted bell pepper, pepper threads and sliced homegrown tomato.   The chipotle Hollandaise used Louisiana Pepper Exchange Chipotle pur é e.   The pur é e worked very well in this application.   The sauce held up well against the spice of the falafel.   The poached egg acted as a bridge between the two flavor profiles.   Of course, it should go without saying, this was a very rich breakfast/brunch dish.   I will make this one again! #LifeLongLearning #LifeLongTeaching #FamilyFood #LouisianaPepperExchange #SpiceOfLife As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh