Leslie Bartosh, CEC, AAC, FMP

  Grilled trout with salads and corn. Riverence steelhead trout grilled over lump charcoal, bearnaise butter,  watermelon feta cheese mint and kalamata olive salad, orzo with cucumber, yellow bell pepper and caper salad, corn on the cob. Thank you Riverence for the great fish to work with. As always your questions or comments are welcome. Until next time, Bon Appetit Y'all. Chef Leslie Bartosh   #Trout , #Steelhead_Trout , #USA_Trout , #Riverence , Chris Barry, Stephen Felsenthal

  Gilding the Lilly. Torched rosettes of Riverence steelhead trout on gazpacho with Rainbow trout roe. Totally delightful on a hot, early summer, night in Texas. Thank you Riverence for the great products to work with. As always your questions or comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh #Steelhead_Trout, #USA_Trout, #Roe, #Riverence,#Never_A_Filter

 Fish with Salad. Riverence steelhead trout seasoned with house jerk seasoning and saut é ed.   Served with a Thai-style salad.   Light, satisfying, and refreshing on a hot, early summer, night in Texas! Thank you Riverence , for the great fish to work with.  As always, your questions and comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh #Steelhead_Trout, #Thai_style_Salad, #USA_Trout, #Riverence,

  Trout with spinach, tomato, and sprinkles. Sautéed steelhead trout on steamed spinach with tomato salad. Nori and crispy skin sprinkles. Thank you Riverence for the great fish to work with!  As always your questions and comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh  #Steelhead_Trout , #USA_Trout, #Riverence , #Nose_To_Tail , #Nori ,

  Fish tacos to rescue! Beer battered, Riverence steelhead trout, flour tortilla with chipotle mayonnaise, jicama slaw with lime and cilantro, pickled onion, and cilantro pluch é. Simple and delightful! Thank you Riverence for the great fish to work with! As always, your comments or questions are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh  #Taco, #Fish_Taco, #Riverence, #Steelhead_Trout,   #Chipotle, #Jicama_Slaw, #USA_Trout

  Saut é ed, Cajun dusted, steelhead trout, corn on the cob, royal blend rice (Texmati white rice, brown rice,   red rice, and wild rice) with chives, saut é ed mushrooms with green onion and white wine. Thank you Riverence for the great fish to work with!   As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh #Steelhead_trout, #Corn, #Texmati_Royal_Blend, #mushrooms, #USA_Trout