Chicken with Chipotle Cream Sauce
Saut é ed chicken breast with chipotle cream reduction sauce; rice with chives; yellow squash with onion, bell pepper and cherry tomatoes. I have long been a fan of cream reduction sauces. They are rich, easy, versatile and can be prepared in an à la minute fashion. This sauce for this dish used chipotle pepper pur é e from Louisiana Pepper Exchange . Using the pur é e made it easy to dial in the exact flavor I wanted. This is a great product with many uses. I am looking to more experimentation with it and some of the other pepper pur é es. Stay tuned! The fun is just beginning! #LifeLongLearning #LifelongTeaching #FamilyFood As always, your questions or comments are welcome. Until next time, Bon Appetit Y’all Leslie Bartosh