Leslie Bartosh, CEC, AAC, FMP

 Fish with Salad. Riverence steelhead trout seasoned with house jerk seasoning and saut é ed.   Served with a Thai-style salad.   Light, satisfying, and refreshing on a hot, early summer, night in Texas! Thank you Riverence , for the great fish to work with.  As always, your questions and comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh #Steelhead_Trout, #Thai_style_Salad, #USA_Trout, #Riverence,

  Saut é ed, Cajun dusted, steelhead trout, corn on the cob, royal blend rice (Texmati white rice, brown rice,   red rice, and wild rice) with chives, saut é ed mushrooms with green onion and white wine. Thank you Riverence for the great fish to work with!   As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh #Steelhead_trout, #Corn, #Texmati_Royal_Blend, #mushrooms, #USA_Trout