Leslie Bartosh, CEC, AAC, FMP

  Tropical fusion. Bao bun; Huli huli chicken with sauce; sweet onion; bean sprouts; cilantro and Thai basil. My idea of fusion cuisine:   Chinese bread, Hawaiian style grilled chicken, mixed herbs, being supported by a taco holder. As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all Chef Leslie Bartosh #BaoBun, #HuliHuliChicken, #BeanSprouts, #SweetOnion, #Cilantro, #ThaiBasil

 Bao bun with Char Siu. I have long had a fascination with bao buns.   This was my first time to make them, but it will not be my last! Bao bun, Char siu, quick pickled cucumber and carrot, jalapeno pepper fillets, and bean sprouts.   Fresh cilantro would have been a nice addition. Still need to do more testing on char siu recipes to find “the one!”.  As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh #Baobun, #CharSiu, #BeanSprouts, #QuickPickle

  Tuna Loin with Asian Influence. Tuna loin seasoned with Nori Komi Furikake and seared.   Golden, kelp stock; mung bean sprouts; mushroom; and carrot.      Very light dish.   Nice textures and flavors.   Still a work in progress… Thank you, Riverence for the great fish to use for this dish. Thank you, Diversified Ceramics for the great bowl to use with this dish.   As always your comments and questions are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh