Leslie Bartosh, CEC, AAC, FMP

Fish Tacos The other evening, these fish tacos showed up for supper.   I am glad they did!    Riverence Rainbow Trout seasoned with lemon pepper and griddled.     Spicy slaw flavored with Louisiana Pepper Exchange chipotle pepper pur é e.     The tacos were topped with pickled red onion, cilantro and jalapeno.     The perfect accompaniment:  Watermelon salad with the usual suspects:   feta cheese, mint, kalamata olives and pepperoncini peppers.  #LifeLongLearning #LifeLongTeaching #FamilyFood #FishTacos #RiverenceUSA #LouisianaPepperExchange As always, your comments or questions are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh

  The latest entry in the “Not Quite Benedict Series”:     Falafel patties, poached eggs, chipotle Hollandaise with roasted bell pepper, pepper threads and sliced homegrown tomato.   The chipotle Hollandaise used Louisiana Pepper Exchange Chipotle pur é e.   The pur é e worked very well in this application.   The sauce held up well against the spice of the falafel.   The poached egg acted as a bridge between the two flavor profiles.   Of course, it should go without saying, this was a very rich breakfast/brunch dish.   I will make this one again! #LifeLongLearning #LifeLongTeaching #FamilyFood #LouisianaPepperExchange #SpiceOfLife As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh