Jerk Riverence Rainbow Trout With Thai Style Salad
Jerk Riverence Rainbow trout with Thai style salad. Years ago, I had the pleasure of visiting Negril Jamaica. The resort I stayed at, had a good Chef. The food was fresh, vibrant, good, and very tasty. No matter the meal, it was all prepared with care and pride. This was my first exposure to Jerk style cooking. Today as I think back on it, I remember the delightful balance between spice and the flavor of pimento (all spice). Sometime after my visit, I found some premade Jerk spice mixtures. They weren’t the same as what I had in Jamaica but were good none the less. Today when I want Jerk style food, I use my own Jerk seasoning mixture. Usually, I will use it on fish. When I “Jerk” fish, I like to do so over lump charcoal. In Jamaica of course, this would be done over pimiento wood. If the weather or time does not permit cooking on the Jerk on the grill, I will either broil or saut é the item. Even, though it is not quite as tasty as Jerk prepared ov