Spicy Sage Pork Breakfast Sausage
Some days it is back to the basics. This batch of spicy, sage, pork breakfast sausage links is a good example. The pork butt used for this needed to be broken down and ground. The bind needed to be created when the spices and seasoning were mixed in. Last, but not least, was stuffing the sheep casings. Simple tasks. But each is important to the quality of the final product. Each step requires the appropriate level of diligence to ensure the quality of the final product. As always, your questions or comments are welcome. Until next time, Bona Appetit Y'all! Chef Leslie Bartosh #Breakfast #BreakfastSausage #SageBreakfastSausage #SpicySageBreakfastSausage