Fried Rainbow Trout
Growing up on the coastal bend of Texas meant that I ate lots of fried fish when I was young. The only thing missing from this plate was French fried potatoes. Fried, cornmeal encrusted, Clear Springs Rainbow trout, coleslaw, Tartar sauce. A great Lenten luncheon plate. Thank you Riverence for the great fish to work with! As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all Chef Leslie Bartosh Rainbow_Trout, Riverence, Clear_Springs,