Mahi Mahi with Vegetables
Mahi-mahi with glace and vegetables. Seared Riverence , wild caught, Ecuadorian Mahi-Mahi, glace from white stock, carrot, green bean, potato. A match made in gastronomic heaven. In the spirit of variation on a theme… I did this previously with glace made from roasted pork stock. It worked well. But this is a more harmonious combination. Thank you, Riverence , for the great fish to use with this dish. Thank you, Diversified Ceramics Corporation , for the great bowl to showcase this dish. As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh #MahiMahi #Glace #Carrot #GreenBean #Potato #DelightfulSimplicity