Fish Tacos

 Fish Tacos.

Beer battered, wild-caught Ecuadorian mahi-mahi, fried; spicy gochujang slaw; cilantro; house pickled onion, flour tortillas.

Thank you @Riverence for the great fish to work with.

Thank you Daesang America Inc for the great Gochujang to use in this dish.

As always, your questions or comments are welcome.

Until next time, Bon Appetit Y'all!

Chef Leslie Bartosh

#Ecuardorian_Mahi_Mahi, #Wild_caught_fish, #Fish_Taco, #Gochujang, #Spicy_Slaw, #Pickled_Red_Onion, #Riverence, #Daesang_America, 

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