Chick Peas with CousCous
A 2 nd round of prototyping this recipe of chickpeas with couscous. This time I added some onion, garlic and red pepper flakes along with fried onions on top of the couscous. As previously, thinly sliced lemon was an integral part of the dish. I can still see some variations on the theme in the future, but this dish is really close to being done. Next time I make this, I will finish writing the recipe. This vegan dish is hearty, satisfying and easy to produce with a minimal amount of ingredients. It can be mass produced and should hold without issue. It also addresses many current menu/dietary concerns. We rounded out our meal with a Greek Salad that we ate alongside of the chickpeas. Thank you, Diversified Ceramics for the great bowl to use with this dish. #LifeLongLearning #LifeLongTeaching #FamilyFood As always, your questions or comments are welcome. Until next time, Bon Appetit Y’all Leslie Bartosh