Leslie Bartosh, CEC, AAC, FMP

  Summertime Trout Steel head trout, watermelon and corn salad. Grilled Riverence Steel Head trout fillet; watermelon salad with kalamata olive, feta cheese and mint;   Roasted corn salad with roasted red bell pepper, jalapeno and Italian dressing. Just right for a hot summer evening! Thank you Riverence for the great fish to work with. #LifeLongLearning #LifeLongTeaching #FamilyFood #Riverence #SteelHeadTrout #USATrout  As always your questions or comments are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh

Fish Tacos The other evening, these fish tacos showed up for supper.   I am glad they did!    Riverence Rainbow Trout seasoned with lemon pepper and griddled.     Spicy slaw flavored with Louisiana Pepper Exchange chipotle pepper pur é e.     The tacos were topped with pickled red onion, cilantro and jalapeno.     The perfect accompaniment:  Watermelon salad with the usual suspects:   feta cheese, mint, kalamata olives and pepperoncini peppers.  #LifeLongLearning #LifeLongTeaching #FamilyFood #FishTacos #RiverenceUSA #LouisianaPepperExchange As always, your comments or questions are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh

If you know my food calendar, then you know it is usually all confused.   Hence, it should come as no surprise that this Fishy Friday dish showed up on Throwback Thursday. I was far from being disappointed! Riverence Rainbow trout, grilled over lump charcoal, seasoned with lemon pepper; topped with Beurre B é arnaise; served with Corn on the cob; and a Watermelon, Kalamata Olive, Feta Cheese, Red Onion salad with fresh mint. This one hit all the chords!   Easy too! Thank you Riverence for the great fish to use. #LifeLongLearning #LifeLongTeaching #FamilyFood # RiverenceUSA #RainbowTrout   As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all Leslie Bartosh