Rainbow Trout with Lemon Beurre Blanc
Riverence Rainbow Trout; lemon beurre blanc with capers and roasted red bell pepper; farro with roasted pine nuts and sauteed asparagus. Sometimes, going old school is good thing. This dish was very satisfying. Thank you Riverence for the great fish to work with. #LifeLongLearning #LifeLongTeaching #FamilyFood #Riverence #RainbowTrout As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all. Leslie Bartosh