Tuna on Gazpacho
Tuna on Gazpacho. Tuna in an Adobo (Spice Paste) from Extremadura, on Gazpacho. This recipe was adapted from a pork loin recipe. This was an exceptional dish for the hot weather we have been having! Thank you Riverence for the great tuna to use in this dish. Thank you Diversified Ceramics for the great bowl to showcase this dish. As always your questions or comments are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh