Leslie Bartosh, CEC, AAC, FMP

  Fish tacos to rescue! Beer battered, Riverence steelhead trout, flour tortilla with chipotle mayonnaise, jicama slaw with lime and cilantro, pickled onion, and cilantro pluch é. Simple and delightful! Thank you Riverence for the great fish to work with! As always, your comments or questions are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh  #Taco, #Fish_Taco, #Riverence, #Steelhead_Trout,   #Chipotle, #Jicama_Slaw, #USA_Trout

Crispy Dessert Taco It is summer in Texas and very hot!   Perfect weather for this, prototype, crispy dessert taco with ice cream. Caramel crisp taco shell, vanilla bean ice cream, chocolate syrup and toasted coconut.   Delightfully crisp, cool and refreshing! Next rendition will likely replace the chocolate syrup with “salsa and guacamole” and may include chocolate shavings and toasted coconut.     #LifeLongLearning #LifeLongTeaching #FamilyFood #Taco #Dessert #YouScreamWeAllScreamForIceCream  As always your questions or comments are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh