Leslie Bartosh, CEC, AAC, FMP

 Tofu with vegetables and rice. As usual, my recalcitrant food calendar threw me a curve.   This Meatless Monday dish showed up on Wednesday.   I guess it was right on time for Whatever Wednesday! Katsu style, extra firm tofu, sticky rice, steamed spinach, house kimchi cabbage, and Thai sweet chili sauce. A delightful combination of textures and flavors.  As always, your comments or questions are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh #Tofu, #Katsu, #Katsu_Tofu, #Sticky_Rice, #Spinach, #Kimchi, #Kimchi_Cabbage, #Thai_Sweet_Chili_Sauce, #Vegetarian, #Lacto_Ovo_Vegetarian

  Stream and Field. Steelhead trout and escargot. Saut éed Riverence Steelhead trout, escargot in velouté with garlic and parsley, steamed spinach. Will do this one again. #Steelheadtrout, #Riverence, #Escargot, #Spinach Chris Barry, Stephen Felsenthal