Osso Bucco Holiday Tradtion
One of my favorite meals is osso bucco. Tender veal, braised in stock with mirepoix and tomato. Served on risi e bisi, it is a dish that was a holiday tradition with us for some years. As time and life went on, we stopped making it. Shame on us. I am glad to say that this holiday tradition was revived nicely this year. I am hoping that we will keep track of it. As always, your question or comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh #Veal #OssoBucco #Tradition #Risi_e_Bisi