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Salad with Fried Soft Poached Egg

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  Salad with Fried Soft Poached Egg This is an updated, reenactment of a salad I did some years ago.    Topping a salad with a soft poached egg is not new.  Breading that soft poached egg and deep frying it adds a whole other dimension to the idea.  This salad was influenced by what a few chefs were doing with the idea of breaded fried egg on top of salad.  Often times, the egg was soft poached in a pouch of plastic wrap.   Sometimes it had an Asian influence by being marinated for a time period in soy.   Most of the time, the egg was breaded in fine bread crumbs. I never played with the Asian influence idea even though I like it   And I chose to use Panko breadcrumbs because I really like the crunch when they are used on a fried items.   The egg for this salad was poached in the traditional manner.   I like the shape better.   The egg was poached and then shocked in an ice water bath to stop the cooking process.   To fry the egg, it was breaded using a traditional breading s