Leslie Bartosh, CEC, AAC, FMP

  Fish tacos to rescue! Beer battered, Riverence steelhead trout, flour tortilla with chipotle mayonnaise, jicama slaw with lime and cilantro, pickled onion, and cilantro pluch é. Simple and delightful! Thank you Riverence for the great fish to work with! As always, your comments or questions are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh  #Taco, #Fish_Taco, #Riverence, #Steelhead_Trout,   #Chipotle, #Jicama_Slaw, #USA_Trout

  Falafel tacos with jicama, cilantro and lime slaw.   A nice vegan entr ée.   It had been a while since we made these.   The falafel was baked in the oven.   Will do this one more often.   Good textures! #LifeLongLearning #LifeLongTeaching #FamilyFood #Vegan #Tacos #Falafel As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all Leslie Bartosh