Leslie Bartosh, CEC, AAC, FMP

  Tuna Salad. Thai style tuna salad made from ahi loin. Riverence Asian tuna, marinated and griddled. Quite delightful!  So many delightful flavors and textures! This was my first time to use loin for this salad. I hope it will not be the last!  As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all. Chef Leslie Bartosh #Tuna #Ahi #Thai_Style_Tuna_Salad #Riverence

  Tuna on Gazpacho. Tuna in an Adobo (Spice Paste) from Extremadura, on Gazpacho.   This recipe was adapted from a pork loin recipe.   This was an exceptional dish for the hot weather we have been having! Thank you Riverence for the great tuna to use in this dish.   Thank you Diversified Ceramics for the great bowl to showcase this dish.  As always your questions or comments are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh  

  Tuna Loin with Asian Influence. Tuna loin seasoned with Nori Komi Furikake and seared.   Golden, kelp stock; mung bean sprouts; mushroom; and carrot.      Very light dish.   Nice textures and flavors.   Still a work in progress… Thank you, Riverence for the great fish to use for this dish. Thank you, Diversified Ceramics for the great bowl to use with this dish.   As always your comments and questions are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh

"Summertime and the living is easy.”   Or so goes the song.   As hot as this summer has been, it is nice to have a meal that requires only one pan and is quick to prepare.   I have previously prepared this dish using Steelhead Trout but wanted to make it with tuna.   Tuna is a part of Spanish cuisine and Steelhead trout is not. The tuna loin was simply seasoned with salt and pepper and saut é ed.   The next rendition will use an adobo spice rub from the Extramadura region. Thank you, Riverence for the great tuna to work with. Thank you, Diversified Ceramics for the great bowl to use with this dish. #FamilyFood #Tuna #Gazpacho #SummerMeal #Riverence #DiversifiedCeramics  As always, your questions or comments are welcome. Until nest time, Bon Appetit Y'all! Leslie Bartosh

Tropical Tuna. Griddled tuna, mango roast bell pepper salsa, soba noodles with vegetables and broccolini. Perfect for an evening meal.   Thank you Riverence for the great fish to work with.  #LifeLongLearning #LifeLongTeaching #FamilyFood # Riverence #Tuna   As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh