Leslie Bartosh, CEC, AAC, FMP

  This dish was a play on chicken tetrazzini—Linguini with chicken velouté, mushrooms, and green onion. We did not miss the chicken! A great solution to help combat rising food costs!  As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh  #Linguini, #velouté, #mushrooms, #Almost_Meatless_Monday

  Saut é ed, Cajun dusted, steelhead trout, corn on the cob, royal blend rice (Texmati white rice, brown rice,   red rice, and wild rice) with chives, saut é ed mushrooms with green onion and white wine. Thank you Riverence for the great fish to work with!   As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh #Steelhead_trout, #Corn, #Texmati_Royal_Blend, #mushrooms, #USA_Trout