Stream and Field
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuQ-4dJOUa9eCHKjuX9d2zWSTv_xwYJpJJHbsph5-aVhMjxaz7PwLF5BTdpPtWAyMiEV23HUZf1QLvuIiq_0lrfmHSiSISAqfmLxPpcaJTE2B5bMBncioGebj67yqCW52pbdIrbayYGwf76yx0_7ZFSXcfNFbISFnJYXUee9RgAaC90jDakPgH-trYpYY/w640-h480/P1006682a.jpg)
Stream and Field. Steelhead trout and escargot. Saut éed Riverence Steelhead trout, escargot in velouté with garlic and parsley, steamed spinach. Will do this one again. #Steelheadtrout, #Riverence, #Escargot, #Spinach Chris Barry, Stephen Felsenthal