Za'atar seasoned Rainbow Trout
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisgnwkxc6Ly2D9XkheG1V8C8Y7VrgmYL0G64lkf34nez50JAtthBt2YdqywY4mE_oVyS0tRQFyakDlnScqntYENkJgszFAlmxry5Y-vxnnQaMcwju3ULJpoPmU2xu0_vnRcQtNQhyRQvERhmoEU1zqBiNZRY4WTGKLMqOJINaJA-I3sPW07muOdNX8/w640-h410/P1004793%201A.jpg)
Za’atar seasoned Riverence Rainbow Trout , saut é ed; on a bed of Middle Eastern style salad: Israeli couscous, cucumber, feta cheese, mint, Kalamata olive, pepperoncini pepper and home-grown tomato, lemon juice and olive oil; Nan-e Barbari bread. A delightful combination of flavors and textures. #LifeLongLearning #LifeLongTeaching #FamilyFood #RainbowTrout #Riverence #NanEBarbariBread #ZaAtar#IsraeliCouscous As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh