Leslie Bartosh, CEC, AAC, FMP

 Favorite dishes. We all have them. You know, the dish we go back to time and time again.   This is one of mine. Steel head trout on a room temperature Middle Eastern style salad. Sautéed Riverence Steel head trout seasoned with Za'atar, on room temperature salad of Pearl couscous, cucumber, feta cheese, tomato, kalamata olive, roasted pine nut, pepperoncini peppers and mint (olive oil and lemon).   This was served with Nan E-barbari (not shown).   Simple and perfect. #LifeLongLearning #LifeLongTeaching #FamilyFood #Riverence #USATrout #SteelHeadTrout  As always your questions or comments are welcome. Until next, Bon Appetit Y'all! Leslie Bartosh  

  Za’atar seasoned Riverence Rainbow Trout , saut é ed; on a bed of Middle Eastern style salad: Israeli couscous, cucumber, feta cheese, mint, Kalamata olive, pepperoncini pepper and home-grown tomato, lemon juice and olive oil; Nan-e Barbari bread.   A delightful combination of flavors and textures. #LifeLongLearning #LifeLongTeaching #FamilyFood #RainbowTrout #Riverence #NanEBarbariBread #ZaAtar#IsraeliCouscous   As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh