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Showing posts with the label Steel Head Trout

Fried Steel Heat Trout Sandwich

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  Some days all you need is a perfectly crisp, cornmeal encrusted, fried fish, sandwich. House made tartar sauce and sesame seed bun, fried steelhead trout with the usual accompaniments. Thank you, Riverence , for the great fish to work with! #FriedFishSandwich, #SteelHeadTrout #Riverence   As always your comments or questions are welcome. Until next time, Bon Appetit Y'all Chef Leslie Bartosh

Stream and Field

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  Stream and Field.     Steel head trout with corn and broccolini Broiled Steel Head trout on sweet, creamed corn with steamed broccolini. Thank you Riverence for the great fish to work with! #SteelHeadTrout #CreamedCorn #Broccolini #Riverence  As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh  

Steelhead Trout on Fried Rice

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 Steel head on fried rice. Saut é ed steel head trout glazed with house made Thai Sweet Chili Sauce on a bed of fried rice. Nice textures.   Thank you Riverence for the great fish to work with. #SteelHeadTrout #ThaiSweetChiliSauce #FriedRice #Riverence   

Steel Head Trout On Middle Eastern Style Salad

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 Favorite dishes. We all have them. You know, the dish we go back to time and time again.   This is one of mine. Steel head trout on a room temperature Middle Eastern style salad. Sautéed Riverence Steel head trout seasoned with Za'atar, on room temperature salad of Pearl couscous, cucumber, feta cheese, tomato, kalamata olive, roasted pine nut, pepperoncini peppers and mint (olive oil and lemon).   This was served with Nan E-barbari (not shown).   Simple and perfect. #LifeLongLearning #LifeLongTeaching #FamilyFood #Riverence #USATrout #SteelHeadTrout  As always your questions or comments are welcome. Until next, Bon Appetit Y'all! Leslie Bartosh  

SummerTime Trout

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  Summertime Trout Steel head trout, watermelon and corn salad. Grilled Riverence Steel Head trout fillet; watermelon salad with kalamata olive, feta cheese and mint;   Roasted corn salad with roasted red bell pepper, jalapeno and Italian dressing. Just right for a hot summer evening! Thank you Riverence for the great fish to work with. #LifeLongLearning #LifeLongTeaching #FamilyFood #Riverence #SteelHeadTrout #USATrout  As always your questions or comments are welcome. Until next time, Bon Appetit Y'all! Leslie Bartosh