Leslie Bartosh, CEC, AAC, FMP

 Sweet and spicy fish with kimchi fried rice Thai spice seasoned Riverence steelhead trout, honey-sambal oelek glaze, fried rice with house kimchi. Easy.   Sweet.   Spicy.   Utterly delicious! Thank you Riverence for the great fish to work with. As always your questions or comments are welcome. Until next time, Bon Appetit Y'all! Chef Leslie Bartosh   #Steelhead_Trout, #USA_Trout, #Riverence, #Kimchi, Chris Barry, Stephen Felsenthal

 Steel head on fried rice. Saut é ed steel head trout glazed with house made Thai Sweet Chili Sauce on a bed of fried rice. Nice textures.   Thank you Riverence for the great fish to work with. #SteelHeadTrout #ThaiSweetChiliSauce #FriedRice #Riverence