Leslie Bartosh, CEC, AAC, FMP

  Falafel tacos with jicama, cilantro and lime slaw.   A nice vegan entr ée.   It had been a while since we made these.   The falafel was baked in the oven.   Will do this one more often.   Good textures! #LifeLongLearning #LifeLongTeaching #FamilyFood #Vegan #Tacos #Falafel As always, your questions or comments are welcome. Until next time, Bon Appetit Y'all Leslie Bartosh  

 Whatever Wednesday saw these tacos show up.   Mesquite charcoal grilled, pulled chicken thigh, glazed with O’Food Spicy Korean BBQ Sauce with spicy slaw (dressing: mayonnaise seasoned with O’Food gochujang), with house canned pickled onions and cilantro on corn tortilla, Japanese style quick pickled cucumber. I will take these any day! #LifeLongLearning #LifeLongTeaching #FamilyFood #Tacos As always your comments and questions are welcome. Until next time, Bon Appetit Y'all Leslie Bartosh