Confit Mahi-Mahi

 

Confit fish, cherry tomato and shallot.

Confit wild-caught Ecuadorian Mahi-Mahi, cherry tomatoes, and shallots, on potato purée, lemon beurre blanc with capers and salmon roe, and house microgreens.  Yes, please!

Thank you Riverence for the great Mahi-mahi to use in this dish.


 As always, your questions or comments are welcome.

Until next time, Bon Appetit Y'all!

Chef Leslie Bartosh

#Mahi_mahi, #confit, #beurre_blanc, #Riverence,

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