Chicken Confit on Garden Salad

 

Garden salad with chicken confit. 

This is an incredibly easy dish to make.  It really does not require any significant skills and is very delightful.  

 It is delightful to look at and most importantly, very tasty.  This a quick meal that is equally suitable for a casual dinner or entertaining.

The salad with made with what was on hand.  It was dressed with a simple oil and vinegar vinaigrette. 

The confit was made from bone in chicken thighs.  We removed the bone (it slips rights out with no fuss).  The chicken was heated through and the skin crisped in a skillet.

When the confit was hot and the skin crisped, it was placed on top of the plated salad.   

Accompaniments to the confit and salad included a wedge of brie cheese.  Slices of house made baguette, pate de campagne and Dijon style mustard rounded things out. 

If you are interested in how to make the confit let me know.  It is incredibly easy. 

#LifeLongLearning #LifeLongTeaching #FamilyFood #Confit

As always your questions or comments are welcome.

Until next time,

Bon Appetit Y'all.

Leslie Bartosh
 

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