Grilled trout with salads and corn.

 

Grilled trout with salads and corn.

Riverence steelhead trout grilled over lump charcoal, bearnaise butter,  watermelon feta cheese mint and kalamata olive salad, orzo with cucumber, yellow bell pepper and caper salad, corn on the cob.

Thank you Riverence for the great fish to work with.

As always your questions or comments are welcome.

Until next time, Bon Appetit Y'all.

Chef Leslie Bartosh
 

#Trout, #Steelhead_Trout, #USA_Trout, #Riverence, Chris Barry, Stephen Felsenthal

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