Trout with spinach, tomato, and sprinkles.

 Trout with spinach, tomato, and sprinkles.

Sautéed steelhead trout on steamed spinach with tomato salad. Nori and crispy skin sprinkles.

Thank you Riverence for the great fish to work with!


 As always your questions and comments are welcome.

Until next time, Bon Appetit Y'all!

Chef Leslie Bartosh 

#Steelhead_Trout, #USA_Trout, #Riverence, #Nose_To_Tail, #Nori,

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