Fish Tacos with Spicy Slaw

 

Fish tacos.  Flour tortillas, fish, spicy slaw, pickled onion and cilantro.

Blackened, Ecuadorian mahi mahi “fingers”; gochujang slaw; house pickled onion; and cilantro on flour tortillas.  Quick, easy, very savory and quite delightful!

Thank you, Riverence and Daesang America for the great products to work with.

 

 As always, your question or comments are welcome.

Until next time, Bon Appetit Y'all!

Chef Leslie Bartosh

 #Fish_Tacos, #Blackened_Fish, #Spicy_Slaw, #Gochujang_Slaw, #Pickled_Onions, #Riverence, #Daesang_Americ

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