Fish Salad

 

Thinking of summer:  Fish Salad

Hot cold salad: fish on a bed of greens with accompaniments.

Riverence, wild caught, Ecuadorian, Mahi-Mahi, sautéed and served on a bed of green leaf lettuce; boiled potato; kalamata olives; cucumber; cherry tomato; lemon and pepperoncini pepper; vinaigrette.  Mixed micro greens.

Thank you Riverence for the great fish to work with!

As always, your questions or comments are welcome.

Until next time, Bon Appetit Y'all

Chef Leslie Bartosh

Mahi_Mahi, Wild_Caught, Riverence,

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