Stream and Field
Stream and Field.
Steelhead trout and escargot.
Sautéed Riverence Steelhead trout, escargot in velouté with garlic and
parsley, steamed spinach.
Will do this one again.
#Steelheadtrout, #Riverence, #Escargot, #Spinach Chris Barry, Stephen
Felsenthal
Comments
Post a Comment